1/2 cup sugar
4 whole eggs, slightly beaten
1 300 ml can condensed milk
1 cup water
1 tsp vanilla
Caramelize sugar in llanera. Set aside
Combine all ingredients in a bowl. Pour into prepared llanera over a strainer. Cover with foil (if llanera is without a cover) and cook in a pressure cooker on a tripod over an inch-deep of water for 10-20 minutes in a steamer. Start timing when the pressure cooker regulator start "dancing" or when water boils in a steamer. Serve 6.
No comments:
Post a Comment