
INGREDIENTS:
- DOUGH
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- 1 package active dry yeast
- 1 cup warm water
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 2 1/2 cups self-rising flour
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- TOPPING
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- 1 can (8 ounces) tomato sauce
- browned ground beef or Italian sausage, broken up
- 1 can sliced mushrooms, drained
- thinly sliced green pepper and onions, optional
- 1/2 cup grated Parmesan cheese
- 1 to 2 cups shredded Mozzarella cheese
PREPARATION:
Add yeast to the water and stir until dissolved. Add sugar, oil and flour. Set mixing bowl filled with dough in warm water for 5 minutes to rise. Pat dough out on a well-greased pizza pan or cookie sheet.Layer toppings on dough in order listed. Bake at 400° for 15 to 20 minutes.
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