Special Sisig (Pampanga style)

Ingredients:

2 lbs. pig snouts

2 medium size onions
4 pcs. Hot pepper
1/4 lb. chicken liver
1/4 lb. pig’s brain (optional)
1/8 lb. white ginger
1/4 tsp. of salt

1 tbsp. soy sauce
1/2 cup lemon juice
2 tbsp. vinegar

Instructions:

Clean the snouts with a razor blade and boil it for 15 minutes and grill until brown.

Put chicken liver and the pig’s brain together in an aluminum foil and grill it too.

Chop the meat fine (to your likings) same thing with the onions, ginger and hot pepper.

Put all the ingredients and the meat together in a bowl and mix it.

Smoosh brain and chicken liver in a separate container and mix it with the meat.

Garnish with chopped red bell pepper & spring onions (for presentation)

Let it sit for half an hour and serve.